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Are You Eating Enough Calories?

20 Mar

When you want to lose weight, the “rule of thumb” is to subtract 500 calories from your total daily calories, or exercise to burn an extra 500 calories.

Apps like the LoseIt! app (which I do love), give you caloric numbers depending on what your goals are and how fast you want to lose weight. When I put in that I want to lose 10 lbs., it told me I should be eating 1,200 calories.

How often have we heard that number? 1,200 calories? It seems to be the “magic” number for how many calories to eat and lose weight, but also the number you’re never supposed to dip under.

But how many calories do you actually need?

calorie calculator

Well, it all depends on how often you work out and for how long. When I typed in my stats into the Mayo Clinic Calorie Calculator, it told me I should be eating 2,000 calories daily, and a minimum of 1,700! I’m definitely not eating 2,000 calories per day, but have been trying to be better about eating more. It’s just hard, but I’ll get into that later.

The Plateau

Have you been struggling to lose weight or bodyfat? It may be metabolic damage – or, not eating enough calories. Contrary to popular belief, you need to EAT MORE to LOSE. Recently, trainer Tony Gentilcore had a guest post from another trainer who discussed metabolic damage.

I’ve seen real people…exercising often and leading a busy life consuming less than 2000 calories a day. 

Hmmm….shouldn’t they be burning at least 623 calories a day from fat, leading to over one pound of fat lost a week? (3500 calories in a pound of fat).

Quite often, they don’t because their metabolism has adapted to such a low calorie diet that it won’t chance increasing energy expenditure for fear of burning through it’s precious energy stores.

Not eating enough calories puts stress on your body, and increases cortisol…along with other negative effects. This post also states that, “even if you don’t drop your calories too low, dropping carbohydrates too low can inhibit your metabolic functioning.” Don’t be afraid of carbs! Especially if you’re an active person!

The first time I heard about “metabolic damage” was when a friend sent me this video by trainer Layne Norton. He is mainly using fitness & figure models as the example here, but I think a lot of active people can relate. He really opened my eyes as to how dropping your calories or going low-carb can have a negative affect on your body:

He has said that what he does to help figure competitors recover is to have them eat a bit more calories each week until they reach the threshold for how many calories they can eat without gaining weight. It’s something that I have started doing as well. I used to only eat 1,300-1,500 calories because I wanted to lose bodyfat. Clearly, not enough!

Recently, I’ve been tracking my calories and trying to eat close to 1,700-1,800 and will slowly build to 2,000. It is really hard for me because I have no clue what to eat to get there! I can only eat so many protein shakes, fruit, eggs, etc. So any healthy snack ideas you have, please feel free to comment 😉

If you have been stuck in a plateau for a while (I certainly have), then how many calories you consume may play a role. Another thing to think about is your macros (protein, carbs, fat). Check out “If It Fits Your Macros” to get a break down of how many calories they think you should eat, along with macros.

I’ve written about IIFYM before, and don’t 100% agree with the premise, but I do agree with trying to calculate what percentage of each macronutrient you should be getting. Like I mentioned above, I use the LoseIt! app to track all of this.

If you want to see part 2 of Tony’s post about recovering your metabolism, check it out here.

If you want to get a clearer picture of your caloric needs, the best and most accurate thing would be to consult with a nutritionist or dietician.

Do you eat enough calories?

Do you track your calories and macros?

How does eating affect your workouts?

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What Is Intermittent Fasting?

28 Feb

I had heard of “fasting” before, but usually equated it to not eating anything for blood testing purposes or religious reasons. The first time I really read about intermittent fasting was through trainer Jason Ferruggia.

intermittent fasting

Jason has a book called, “The Renegade Diet.” In the book, he promotes intermittent fasting – where you don’t eat for 12-16 hours. “What??!” Yes it sounds extreme, but it’s actually 12-16 hours after dinner (your last meal), so most of that time is while you are sleeping.

In the book, he outlines how intermittent fasting can help you lose body fat and feel better all around. Here are a few reasons intermittent fasting may help you lose fat, according to nutritionist Brad Pilon:

  1. Increases fat burning hormones
  2. Increased fat burning enzymes
  3. Burn more calories
  4. Burn fat instead of sugar
  5. Eat what you want guilt free

“But aren’t you supposed to eat every 2-3 hours?” I have read that in numerous places too. However, I’m not claiming to know the right answer. Jason states that the whole “eat every 2-3 hours” is a myth. He says:

“Most people stuff their faces every 2-3 hours to “crank their metabolism” or “stoke the metabolic fire,” and end up eating way more calories than they need.”

In his book, he explains the science behind it more, as well as meal timing (when to eat carbs, etc.). He also discusses breakfast, since if you’re fasting for 12-16 hours, you probably will not be eating breakfast.

Is Breakfast Necessary?

Everywhere you look, health sites are saying to eat a nice, big breakfast and make sure you include protein. But is it really necessary? Ergo-Log wrote about this, and a study that was done:

In the 1970s researchers did experiments in which they gave their subjects just one meal a day. [Chronobiologia 1975; 2(suppl 1): 33.] The meal provided just enough calories to maintain body weight. When the subjects ate their meal in the evening they maintained the same weight. When they ate their meal in the mornings they lost a little weight.

Losing weight is a good thing though, right? Ergo-Log goes on to show other similar studies that showed that the weight lost is muscle mass, which is not a good thing. It’s a pretty interesting read so I encourage you to check it out!

Here are a few reasons to “skip breakfast” according to Dr. John Berardi (and he also touches upon intermittent fasting):

1. It’s not required to boost metabolism. The idea that metabolism slows radically in response to not eating certain meals in a single day just isn’t accurate. The amount of calories you’re taking in and the composition of those calories—proteins, carbs, and fats—are really what impact metabolism.

2. It may lead to eating less overall. If you skip breakfast you can eat fewer, larger meals beginning later in the day, rather than six smaller meals throughout the day, which may be less satisfying. This can lower your total caloric intake for the day and may lead to weight loss.

3.There’s a payoff even if you’re only an occasional skipper. Intermittent fasting reduces insulin levels, so you can actually increase your insulin sensitivity for better blood sugar management. At the same time, your body will release more growth hormone, which helps to preserve lean tissue and burn fat tissue.

4.It can help lower your total carb intake for the day. Most of us are over-carbed. We eat too many refined carbs, too little protein, and too much fat. Skipping breakfast can steer you away from the typical high-carb breakfast foods (toast, oatmeal, cereal, pancakes) that may trigger an insulin response that kicks you out of fat-burning mode.

5. It can help you tune in to your body. You just might feel better sipping water with lemon or a green juice instead of forcing down food first thing every day. If you’re one of many people who feel nauseous early in the day, you’re better off listening to your body’s cues. Sure, you’re co-workers come into the office, bagels with cream cheese in hand, but at the end of the day (and the beginning), you want to figure out what works best for you.

I would list all of the reasons you should eat breakfast, but through Google and other resources I think we know what reasons we are constantly given: It helps you lose weight, boosts your metabolism, you won’t be starving and eat a ton a few hours later, etc.

I actually did try intermittent fasting for a month or so, and surprisingly didn’t mind it. You would think that if you get up early, you are going to be hungry, especially since you’re not breaking the fast until around 11AM-12PM. But your body gets used to it. Each day, I would break the fast either with a green smoothie, or with eggs. And I ate bigger meals for lunch and dinner, and actually got in MORE calories than when I wasn’t doing the fasting thing.

I always thought it was so hard to get in enough calories with eating pretty clean (because what do you snack on?), but with the fasting, the bigger meals with more protein, carbs and veggies kept me full and helped me hit my numbers.

So am I promoting intermittent fasting/not eating breakfast? Not necessarily. But I did want you all to know both sides, because sometimes if you’re in a plateau, something like this could help you break through.

Perhaps try it out and see what works best for you! Doesn’t it always seem like health professionals contradict a lot of things? Eggs (good or bad?), coffee (good or bad?), Cardio protocol? That’s why I like writing about these topics, in order to explore both sides deeper.

Do you eat breakfast or have you tried intermittent fasting?

Are you curious about trying intermittent fasting?

What do you think about these viewpoints?

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5 Tips For A Better Salad

27 Feb

Salads can be so boring sometimes. But I have found ways to make tasty salads for myself that I actually like to eat…I used to hate salads! Now, I have one most days for lunch. I can’t have a salad for dinner though. That’s where I draw the line 😉

tastiersalad

1. Experiment with different protein options. My go-to options are canned tuna and hard boiled eggs. If I have leftover cooked chicken, I will sometimes use that. But tuna doesn’t have to be boring. There are so many options. I used to love Bumblebee’s Sundried Tomato and Olive Oil tuna, but then they discontinued it 😦 But they make new versions now with different flavorings, like Lemon and Pepper. Experiment and use a different kind for each salad. Also, experiment with different protein, such as tuna, eggs, chicken, tofu, beans, etc. Changing it up will keep salads from getting boring.

2. Add fruit to your salad. I used to think adding fruit to salad was really weird. It weirded me out to think of eating strawberries or pineapples with lettuce and some sort of meat. But now I love it. My favorite salad that I pack for lunch is canned tuna, mixed greens and strawberries. The combination is so good! I’ve seen recipes for putting watermelon in salad? Kind of scared to try it! I haven’t really experimented with other fruit in my salad, so if you have suggestions let me know 🙂

strawberry salad

3. Experiment with other toppings. This kind of goes along with the fruit thing, but try out toppings like nuts and dried cranberries. It will make your salad taste better and be more filling. Toppings can include things like beans too, like I mentioned in #1. I add chickpeas to my salad, and sometimes black beans. Again, it will help you feel full after lunch.

4. Prepare foods differently. So never would I have thought to make tuna patty cakes to put in my salad, until I saw that Minou Girl posted a recipe. Look through Pinterest, or  find bloggers with healthy salad recipes, and see if you can prepare something differently, such as canned tuna. This was a great way to spice it up and I have made it multiple times since. Here’s the recipe. Perhaps try doing fried eggs instead of hard-boiled, or cook your chicken differently.

tuna cakes

5. Try an assortment of veggies. Do you have your go-to vegetables you always use? I do too. But try adding new stuff to your salad and you may find your next favorite vegetable. I usually only add in tomatoes, but recently have been trying to add cucumbers as well. My current favorite is artichoke hearts though. Seriously so good and goes well with any protein. You can also try them in a sandwich!

You could also experiment with different dressings-though I don’t know too much about that because I only really use balsamic vinegar and olive oil. Let me know if you have a dressing you love!

What is your favorite salad combination?

Any tips I’m missing? 

What topping should I try in my next salad?

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Green Smoothie Recipes *Updated*

11 Feb

I love green smoothies. What a great way to get in your greens without tasting them. For someone who hasn’t tried one before, sure, they may look gross, but I’m serious – you can’t really taste the veggies!

green smoothie recipes

One of my first posts was a list of my favorite green smoothie recipes. Most of these used only water, vegetables and a piece of fruit. Recently, I’ve been adding protein powder to my smoothies, while my mom has been using greek yogurt. Both are good if you want a protein shake AND a green smoothie 😉

Here are some of those veggie/fruit only smoothies (which are still delicious by the way):

Very Berry

  • handful of kale (or spinach)
  • 3-4 pieces of celery
  • 4-5 strawberries
  • 1/2 a banana

Simple Smoothie

  • 1 apple
  • handful of baby carrots

Current Favs

Here are my go-to smoothies (play around with measurements because it depends on how much you want):

All-Time Favorite Smoothie

Seriously tastes like a PB & Banana smoothie.

  • Water
  • Almond milk
  • Ice
  • Spinach/kale
  • Banana
  • Peanut Butter
  • 1 scoop protein powder (optional – I use Vega Vanilla)

Cold-Buster

Okay, this one you will probably taste some of the greens…

  • Water
  • Ice
  • Spinach/kale
  • Crushed garlic
  • Tiny bit of ginger
  • Add fruit of your choice

Strawberry-Banana

  • Water
  • Ice
  • Almond Milk
  • Spinach/kale
  • 1/2 banana
  • Strawberries
  • 1 scoop protein powder (optional)

A Little More Green

  • Water
  • Ice
  • Almond milk
  • Spinach/kale
  • 1/4-1/2 cucumber (depending on how much you want)
  • Strawberries (or your favorite berry)

Tips For Concocting Your Own Green Smoothie

If you want to experiment with making your recipes, here are a few tips:

  1. If you’re a beginner, use spinach instead of kale. It will be less green tasting, and once you acquire the taste for green smoothies, you can throw in kale (and other veggies) and it won’t taste as strong as the first time you try one.
  2. Just experiment with different combos. I found that I really like a carrots and apple combo, or a banana and PB combo. Some people like oranges or mangoes (never tried it myself), so it all depends on your taste. Try different fruits and veggies and see what you like!
  3. Use a high powered blender. I can’t afford a Vitamix right now, but I have a Ninja, which works really well. I never have chunks in my smoothie like when I used my Magic Bullet.
  4. Don’t put in the protein powder first (in your blender). I have found that when I do that and then add water, the powder gets stuck to the bottom, even if I blend it for a while.

Recently, I’ve been having a green smoothie most days. Like I said, it’s such an easy way to get in your greens and some protein too!

Do you like green smoothies?

Which of these have you tried/want to try?

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Coffee: Healthy Or Not?

6 Feb

I got the idea for this post a couple days ago when my brother called me a coffee addict. I drink coffee every once in a while when I feel like I need it, but I used to drink it 2 times a day. He goes, “Did you know caffeine is the most consumed drug?” and I said, “Yeah but coffee is not bad for you like people think, there are health benefits.” He responds, “Yeah, OK.”

So that’s how I got here!

coffeehealthy

I wanted to talk about coffee, and whether it is “healthy or not.” We all know coffee has caffeine, which is a stimulant. That’s what gives you energy and wakes you up. There are lots of sources of caffeine (supplements, Red Bull, etc.) but I’m going to focus on coffee, because that’s really the only intake of caffeine I use. Plus, 54% of Americans over 18 drink coffee every day!

Random, but remember when people said if you drank coffee it would stunt your growth? I remember when people told us that in middle school about lifting weights too!

Here are results of a study done by Dr. Rob van Dam of the Harvard School of Public Health:

We did not find any relationship between coffee consumption and increased risk of death from any cause, death from cancer, or death from cardiovascular disease. Even people who drank up to six cups of coffee per day were at no higher risk of death.

6 cups?!? I thought my 2 cups was bad…

He goes on to say that most studies base this on 8 oz. cups (not a Venti from Starbucks), and on plain black coffee or with a little milk and sugar (not lattes).

Okay so let’s get into the pros and the cons.

Benefits

Here is another quote from Dr. Rob van Dam:

Research over the past few years suggests that coffee consumption may protect against type 2 diabetes, Parkinson’s disease, liver cancer, and liver cirrhosis.

Other articles I found support this claim as well. Other benefits are:

The increase in energy in workouts is why I like to get GU with a bit of caffeine in it. Or I just drink a cup of coffee before heading to the gym.

Now let’s get to the cons…

Drawbacks

  • It may affect your sleep.
  • Jitters/tremors
  • Gastrointestinal issues
  • Increase in the hormone cortisol, which I talked about regarding my dilemma with running. “Cortisol is normally high in the morning, so if you drink some coffee at 6 a.m. and 10 a.m., you should be fine, as cortisol is naturally elevated at that time of day anyway.  However, your body may not appreciate coffee as much in the afternoon or evening, when cortisol normally drops. At that point, consider tea or something decaffeinated.”
  • Increased calorie and fat consumption if you’re drinking frappucinos and lattes regularly.
  • Two articles I came across discussed “that two or more cups of coffee a day can increase the risk of heart disease in people with a specific — and fairly common — genetic mutation that slows the breakdown of caffeine in the body. So, how quickly you metabolize coffee may affect your health risk.”

So what are we to do? Basically, it comes down to the age old saying: Everything in moderation.

The first study says up to 6 cups of coffee (!!) is okay, though the studies above say that more than 2 cups could affect you, depending on your genes and how your body metabolizes caffeine. So, just try to stick to 1-2 cups of coffee per day, or switch to tea in the afternoon, which is what I have started doing.

When I need an afternoon boost, I drink peppermint tea or decaf black tea, and I still feel a bit more awake after. I think my body just wants something hot for me to think it’s coffee 😉

Overall, I like to think coffee is okay, and there aren’t that many negatives (unless of course, it’s affecting your sleep, digestion, etc.). If you feel it is affecting you, try an elimination diet and see how you feel.

I actually quit cold-turkey once, and started drinking tea. I noticed that I slept much better at night, which helped me feel more awake during the day and not need caffeine.

So it’s really up to you and how it makes you feel! But at least coffee addicts can rejoice because there are a lot of health benefits 🙂

Do you drink coffee regularly? Or tea?

Do you like to use caffeine before runs or workouts?

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Pita Pizza Recipe

30 Jan

Last week, my mom and I wanted to make homemade pizza. We had pita bread left over from making falafel (recipe coming soon), so we decided to try to make pizza using pitas as the crust.

pita pizza recipe

I looked up a recipe to base mine off of, and found this one by Martha Stewart.

Here’s how we made ours:

Ingredients:

  • Pita bread (Probably about 2 per person)
  • Mozzarella cheese
  • Pizza sauce or make your own
  • Vegetables for toppings (We used red peppers and onions).

Directions:

  • Preheat oven to 350 degrees
  • Cut up all of your veggies. Spread sauce on the pitas, then add cheese and veggies.
  • Cook for about 20 minutes (or until cheese has melted and vegetables have wilted a bit).

Seriously so easy! You can add a lot more vegetables than we did too, those are just what we had on hand. This is a great meatless dish, and filling. Next time, I do want to find a low-carb pita, but so far we’ve made this twice and it’s delicious and filling.

Do you have a favorite home made pizza recipe? What’s your favorite topping?

Share a meatless recipe with me in the comments!

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Tuna Cakes Recipe

23 Jan

Yesterday, I was scrolling through my Instagram feed before getting ready to go to work. I saw this recipe by Leigha of Minou Girl and immediately wanted to try it. So I decided to make it right then and there for my lunch.

tuna cake recipe

Not the best picture but I doubt there is a good way to capture creamy hummus :). It’s super quick and easy to make, and I plan on making this on a regular basis. Some days I get sick of just canned tuna in my salads, so this is a great way to spice it up!

Here’s her recipe, and my modifications/comments are in bold.

Ingredients:

  1. 1 5 oz can of tuna
  2. 1/4 cup oats
  3. 1 tbsp brown spicy mustard (I didn’t have this)
  4. 1 egg
  5. 1/8 tsp salt
  6. 1/8 tsp pepper
  7. 2 tsp dried onion (I didn’t have this)
  8. 1 tsp garlic powder (Forgot to use this)

Directions:

  1. Heat a pan over medium heat and spray with nonstick oil.
  2. Mix the tuna, oats, egg, mustard, and spices in a bowl.
  3. Either form by hand or use a pancake mold like I did. Cook for about 4-5 minutes and then flip. (I don’t have a pancake mold so I just threw 2 chunks on there then molded with a spoon. Didn’t want my hands to smell like tuna!)
  4. Make the sauce by combining greek yogurt with dill spice and lemon juice.
  5. Top cakes with the sauce and serve!

Sauce Ingredients (she made a greek yogurt dill sauce)

  1. 1/4 cup plain greek yogurt
  2. 1/2 tsp dill
  3. lemon juice

I made a hummus dip-only 1 step:

  1. Combine 2 teaspoons of hummus with 1 tablespoon of water and mix. Add more water to make it less thick.

I served them over spinach, artichoke hearts, canellini beans, and cucumbers. It was so good! Now I’m hungry…

Have you made tuna cakes before? Any other creative ways to serve canned tuna? Let me know if you try this!

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College Dorm Meal & Snack Ideas

13 Jan

Are you in college? Living in the dorms? You may feel like it’s hard to make healthy meals without going to the dining hall, but there are actually a lot of options for you! All you need is a microwave and a fridge. In college, I was lucky enough that my school provided both, but I know a lot of people who split the cost of these things if they’re not provided.

There are definitely a lot of things I wish I added to this, but that would make my video super long. Check it out!

No matter your age, these are all great items to have in your kitchen.

What would you add to this list?

What did you used to eat in your college dorm? I’m definitely guilty of Ramen and Mac & Cheese…

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Crockpot Almond Butter Chicken Recipe + Giveaway Winner

17 Dec

Last night, I decided to whip out the good ol’ crockpot again. I bought it last year on Black Friday for like five bucks, but only ended up using it a handful of times. I really need to use it more often.

So anyway, I decided to try a recipe inspired by Hummusapien’s Almond Butter Broccoli Stir-Fry. I googled almond butter crockpot chicken, and found a recipe by Rachel Schultz. Her pics made it look delicious, so I figured why not.

crockpot almond butter chicken

Here are her ingredients and instructions, with what I did and used in bold.

Skinny Crockpot Thai Chicken

Serves: 3-4
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 red pepper, diced (Didn’t have this)
  • 1 onion, chopped (Used garlic instead, didn’t have onions)
  • ½ cup creamy peanut butter (Used almond butter)
  • 1 lime, juiced
  • ½ cup vegetable broth (Did not use this)
  • ¼ cup soy sauce
  • ½ tablespoon cumin (Didn’t have this, used basil instead)
  • Brown rice
  • Chopped scallions (Didn’t have this)
  • Crushed peanuts (Didn’t have this)
  • Cilantro

*So basically I didn’t have anything, but whatever.

Instructions
  1. Place chicken in the base of crock pot. Top with red pepper and onion.
  2. In a bowl, mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin. Pour sauce over chicken. (Didn’t really come out as a sauce for me, so I used a brush to spread it evenly over chicken.)
  3. Cook on low for 3-4 hours. Remove from slow cooker and serve over brown rice. (I served with rice and a lot of sauteed broccoli slaw inspired by Hummusapien’s dish above! Try it!)
  4. Top with scallions, peanuts, and cilantro. (Didn’t do this)

Goes to show, even if you don’t have all the ingredients, you can still make a delicious dinner. Everyone loved it!

Giveaway Winner

The winner of a custom-made make up bag is……..

*drum roll*

Alison from The Fit Chronicles!

I used a random picker tool to pick a winner:

Capture

 

You can pick from the available swatches (and that pink chevron fabric is available too). Email me once you decide and we’ll set everything up!

Thanks to everyone who entered and commented…I appreciate your support! To show my appreciation, I’m offering a 10% off discount on all items in my store  until Saturday at 12AM. Just use the code THANKYOU upon checkout.

I actually just added this new item yesterday.

large tote bag

It’s a large tote bag that’s perfect for the gym or for travel-and water resistant inside! There is only 1 available with this fabric pattern, so it will be exclusive 😉

Thank you for your support, especially in helping the children of Paraguay with each purchase. My mom and I truly appreciate it, and can’t wait to add more bags to the shop! Please feel free to let me know if you have any questions at all.

What’s your favorite pattern style?

Do you use a crockpot? Please share some recipes!

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Parmesan Chicken With Roasted Romaine

3 Dec

I made this meal last week, and actually made it last night too. It’s soooo good, and was a hit with my family. I always look for different ways to get in my veggies, and this did not disappoint.

parmesan chicken with roasted romaine

Here’s the recipe I used from Bon Appetit. My modification and comments are in bold.

INGREDIENTS

  • 4 7-ounce skinless, boneless chicken breasts
  • Kosher salt, freshly ground pepper
  • 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces) I used Parmesan
  • 1/2 cup panko (Japanese breadcrumbs) I used normal breadcrumps, but less than 1/2 cup
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped parsley
  • 2 garlic cloves, chopped, divided
  • 2 large hearts of romaine, halved lengthwise
  • 4 anchovy fillets packed in oil, drained, chopped Did not use this
  • 1 lemon, cut into 8 wedges Oops, forgot to use this

DIRECTIONS

Preheat oven to 450°. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper; place on prepared sheet. Combine cheese, panko, 2 Tbsp. oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper. Pat panko mixture onto breasts. Roast chicken until crumbs begin to turn golden, about 10 minutes.

Drizzle romaine with 1 Tbsp. oil and sprinkle with remaining 1 chopped garlic clove. Season with salt and pepper. Remove sheet from oven; place romaine around chicken. Roast until chicken is cooked through and lettuce is browned at edges, about 5 minutes. Divide among plates. Top lettuce with anchovies; garnish with lemon wedges for squeezing over.

Seriously SO GOOD. As I mentioned above, I didn’t use the requested amount of cheese or breadcrumbs but it was still delicious. Or you can use the amount needed (which I actually accidentally did last night)…no big deal. I also made a balsamic vinaigrette dressing to drizzle over the romaine. The first time we had it, we also used a croutons.

I also love that this recipe is quick and easy. Takes about 10 minutes to prepare, and 10-15 minutes to bake. I’m all about the quick dinners, but that are still healthy.

Let me know if you decide to try this out! I highly recommend it.

Do you have a quick and healthy dinner recipe? Please share in the comments!

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