Pita Pizza Recipe

30 Jan

Last week, my mom and I wanted to make homemade pizza. We had pita bread left over from making falafel (recipe coming soon), so we decided to try to make pizza using pitas as the crust.

pita pizza recipe

I looked up a recipe to base mine off of, and found this one by Martha Stewart.

Here’s how we made ours:


  • Pita bread (Probably about 2 per person)
  • Mozzarella cheese
  • Pizza sauce or make your own
  • Vegetables for toppings (We used red peppers and onions).


  • Preheat oven to 350 degrees
  • Cut up all of your veggies. Spread sauce on the pitas, then add cheese and veggies.
  • Cook for about 20 minutes (or until cheese has melted and vegetables have wilted a bit).

Seriously so easy! You can add a lot more vegetables than we did too, those are just what we had on hand. This is a great meatless dish, and filling. Next time, I do want to find a low-carb pita, but so far we’ve made this twice and it’s delicious and filling.

Do you have a favorite home made pizza recipe? What’s your favorite topping?

Share a meatless recipe with me in the comments!


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3 Responses to “Pita Pizza Recipe”

  1. fitnessmeetsfrosting January 31, 2014 at 10:01 pm #

    No idea why I have never done this!! I make pizza on just about everything else haha!

  2. Stephanie February 2, 2014 at 1:19 pm #

    My husband puts this amazing combination of spices on top (oregano, basil, and not sure what else) that really brings it to the next level!

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