Beef & Veggie Stir Fry

26 Feb

IMG_3775This was a totally spur of the moment meal. I needed to make something that was “Whole30 compliant” so I figured I could do a stir fry with a bunch of veggies I had in the fridge. Here are my ingredients (minus the radishes I didn’t end up using):

IMG_3772

I put the beef in the pot first and browned it. Then I added in the mushrooms:

IMG_3773After that, I added in the crushed tomatoes, garlic, celery, and sweet peppers. I let those simmer for a while before adding in the broccoli last. IMG_3774

I used crushed tomatoes instead of tomato sauce because of all the added ingredients found in tomato sauce. I definitely plan on making some homemade tomato sauce this weekend!

This whole process probably took me 30-40 minutes. So easy! Here’s the full recipe/steps (which served 4 people):

Ingredients:

2 packets of beef squares

8-9 sweet peppers

1 stalk of celery

1 teaspoon of chopped garlic

1 container of crushed tomatoes

1 head of broccoli

1 pack of chopped mushrooms

Steps:

1) Brown the beef. When it is basically almost done, add in the mushrooms. Let the mushrooms cook/simmer for a few minutes. Add garlic and stir.

2) Add crushed tomatoes, peppers, and celery. Let simmer for 10 minutes.

3) Add broccoli. Let simmer for 5-10 minutes (until broccoli is cooked to your liking) before serving.

Enjoy!

Feel free to let me know if you try this!

What are your favorite quick-and-easy dinner recipes?

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